Simple and Easy!
1 medium pear, cored and sliced thin
1/4 pound Portobello mushroom, sliced or chopped
1/4 cup balsamic vinegar
Place all of the ingredients in a slow cooker and cook on low for 4-6 hours, or until the chicken easily falls apart when stirred. (5 hours was good enough for me)
I prefer to serve with brown rice.
Easy does it!
Recipe from: The Gracious Pantry