So, as I enter Week 7 of PiYO, I have realized that my Summer fitness program is coming to an end. Two weeks and I will officially be a PiYO graduate! If you follow me at all, then you may be thinking, wait, shouldn’t you be on Week 8 by now? Guess what…..YOU’RE RIGHT! Ahh!!! Ok so I had a little set back. It happens, right?! Life just got a bit too much in the way for me a couple of weeks ago, so, I decided to stay fully committed to completing each week with 100 percent effort, which is why I decided to repeat Week 6. I stuck with my meal plan and did the majority of my workouts, but, I did miss a couple and it wasn’t feasible for me to double up, so, I figured I’d just start the week over. As a result, I stayed true to my commitment and now have Week 6 under my belt. So, what’s been going on with the past couple of weeks?! Well, I moved back to my 21 Day Fix meal planning schedule. I love the nutritional end of the program, it works for me, so why change it? In addition, I was able to add a couple of new snacks/meals to my rotation. I made this DELICIOUS chicken and broccoli pasta the other day and it was a HUGE hit at my house! We loved it so much that it is on the menu for this week too! Oh, and it makes for GREAT leftovers. In addition, I decided to give my usual Greek Yogurt a bit of face lift! I typically stick with strawberries and sometimes granola, but I decided to really make it a parfait by adding some blueberries and 1/4 cup of Corn Flakes. I even put it in a fancy glass to eat out of. It was funny because my 4 and 2 year old loved the look of it so much that they wanted one too! So, I had to get their yogurt and put it in a fancy glass with some cornflakes and fruit. Sure enough, they ate every last drop! I didn’t eat my yogurt this way EVERY day, but I did have it a couple of days last week.
|21 Day Fix Meal Plan|